Zhejiang: Seven Tea Regions, a Green Tea Heartland浙江：7 个茶区

Grown inside the first-grade protection zone of the West Lake scenic area in Hangzhou. The core is five plots — Shifeng, Longjing, Yunqi, Hupao and Meijiawu — and the tea is known for four qualities: green leaf, rich scent, mellow taste and neat shape.产于杭州西湖风景名胜区一级保护区，核心为狮峰、龙井、云栖、虎跑、梅家坞五片，以「色绿、香郁、味醇、形美」四绝著称。

Grown in Anji county, Huzhou, from the baiye yihao cultivar, whose leaves turn pale during cold spells and carry very high amino-acid levels at that point. Despite the name it is made as a green tea.产于湖州安吉县，品种为「白叶一号」，低温返白期氨基酸极高。名「白茶」实为绿茶工艺。

Mainly grown in Xinchang county, Shaoxing; Xinchang's China Tea Market is a major national trading floor for longjing.主产于绍兴新昌县，新昌「中国茶市」是全国重要龙井集散市场。

Grown on Jingshan in Yuhang, Hangzhou. It dates to the Tang dynasty, and the Jingshan tea ceremony held here is one of the sources of the Japanese tea ceremony.产于杭州余杭径山，始于唐代，是日本茶道源流之一的「径山茶宴」所在。

Grown in Kaihua county, Quzhou, at the headwaters of the Qiantang river.产于衢州开化县钱塘江源头。

Grown on Guzhu mountain in Changxing county, Huzhou; a Tang-dynasty tribute tea, recorded in Lu Yu's Classic of Tea.产于湖州长兴县顾渚山，唐代贡茶，陆羽《茶经》有载。

Represented by the very early jiaming 1 cultivar; picking starts in mid-to-late February, making it the first spring tea in Zhejiang.以特早生良种「嘉茗1号」为代表，每年 2 月中下旬即开采，是浙江春茶最早的一批。