The China Tea Map

中国茶地图

This is a map of where Chinese tea is grown. Click a province to see its tea regions, then click a region to read its story — the land, the craft, the taste. We begin with Fujian, home to nine tea regions.这是一张中国茶的产地地图。点开省份，看它的茶区；再点开茶区，读它的来历——风土、工艺、滋味。我们从福建开始，那里有九个茶区。

A static map of Chinese tea — no zooming needed. Overview: which provinces grow tea, and what kind. Grey-blue provinces are the historic selling grounds for dark (compressed) tea — Tibet, Inner Mongolia, Xinjiang, Qinghai, Ningxia. Open a province: its tea regions, down to individual hills and villages (e.g. Niulankeng, Huiyuankeng, Mataoyan under Wuyi rock tea).一张静态的中国茶地图 —— 不用放大。总览：哪些省产茶、产什么茶；蓝灰色省＝历史上黑茶（紧压茶）的销售地（西藏、内蒙古、新疆、青海、宁夏）。点开一个省：看它的茶区划分，具体到山场与村镇（如武夷岩茶下的牛栏坑、慧苑坑、马头岩）。

Region names and origin details are compiled from public sources (Oct 2026). Historical notes are still being added; we only publish what we can source.茶区名称与产地信息据公开资料整理（2026-10）；各产区的历史典故正在陆续补充；没出处的，我们不写。