Anhui: Nine Tea Regions, Three Kinds of Tea安徽：9 个茶区

The original area is Fuxi township in Huizhou district, Huangshan, at 700–800 m; the tea was created in the Guangxu reign of the Qing by the Xie Yuda tea firm.原产地为黄山市徽州区富溪乡一带，海拔 700–800 米，清代光绪年间由谢裕大茶庄创制。

Grown in Xinming township, Huangshan district; the best comes from the high plots at Houkeng. The leaf is flat and straight, two leaves holding a bud, 5–7 cm long, with a distinct orchid scent known as hou yun.产于黄山市黄山区新明乡，以猴坑高山茶区所产为最，外形两叶抱芽、扁平挺直，长 5–7 厘米，有独特兰花香（猴韵）。

Mainly grown around Likou, Guxi, Shanli and Pingli in Qimen county; it stands with Darjeeling in India and Uva in Sri Lanka as one of the world's three great high-aroma black teas, and was created in the Guangxu reign of the Qing.主产于祁门县历口、古溪、闪里、平里一带，与印度大吉岭、斯里兰卡乌伐并称世界三大高香红茶，清光绪年间创制。

Grown on the north slope of the Dabie mountains in Jinzhai county and Yu'an district, Lu'an. It is the only tea in the world made from a single leaf — no bud and no stem. The most authentic comes from Bat Cave on Qitou mountain beside the Xianghongdian reservoir.产于六安市金寨县与裕安区大别山北麓，是世界茶中唯一无芽无梗、由单片生叶制成的茶。以响洪甸水库畔齐头山蝙蝠洞所产最正宗。

Grown above 600 m in the mountains of Huoshan county, Lu'an (Jinzhuping, Jinji mountain, Jinjiawan, Wumijian); a Tang-dynasty tribute tea.产于六安市霍山县海拔 600 米以上山区（金竹坪、金鸡山、金家湾、乌米尖），唐代贡茶。

Grown in Zhubu, Toutuo and Laibang townships in Yuexi county, Anqing.产于安庆市岳西县主簿、头陀、来榜等乡镇。

Grown at Baisangyuan and Mozhiyuan in Shucheng county, Lu'an.产于六安市舒城县白桑园、磨子园。

Grown on Longmian mountain in Tongcheng, Anqing; known for its orchid note.产于安庆桐城市龙眠山，独具兰韵。

Shortened to tunlü. Grown in Xiuning, Shexian, Qimen and Jixi, and named for Tunxi, where it was historically traded; a prized grade of tunlü.简称「屯绿」，产于休宁、歙县、祁门、绩溪等地，因历史上在屯溪集散而得名，属「屯绿」珍品。